Craft Your Experience

Reception Menus

From west coast delights to globally inspired favourites, our curated canapés are here to transform your reception into the social event of the season. Whether it’s carnivorous classics, an elaborate charcuterie board, a sumptuous seafood spread, or divine dips that your celebration calls for, our culinary team will prepare the perfect selection to elevate your event.

For the ultimate spread, we recommend:

Afternoon cocktail reception (1-2 hours): 2-4 pieces per guest
Pre-dinner cocktail reception (1-2 hours): 4-8 pieces per guest
Cocktail reception in lieu of dinner (2-4 hours): 16-20 pieces per guest

Canapés

Build your own package | Pick 4 items $22 per person | Pick 6 items $32 per person | min 25 persons

Meat

Smoked Duck Breast | nf
chili cucumber, sour cherry

Blackened Beef Tri Tip | df/nf
peruvian pepper, basil aioli, vol au vent

Prosciutto & Green Pea | nf
lemon sablé

Short Rib Croquette | nf
smoked crème fraiche, chives

Chicken & Biscuit | nf
buttermilk fried, hot honey, jalapeno

Seafood

Tandoori Prawn | gf/nf
mint riata, pickled mustard seeds

Crab Cruller | nf
brown butter lemon glaze, chives

Prawn Toast | df/nf
pickled shallots, citrus aioli, yuzu

Tuna Tataki | df/gf/nf
sesame crusted, avocado emulsion, togarashi

Tea Cured Salmon | nf
orange ginger crème fraiche, tea blini, grapefruit

Vegetarian

Tuffle Puff | nf/vg
craquelin, truffle cream cheese

Chili Basil Caprese | gf/nf/vg
heirloom tomato, bocconcini, cucumber, lime tahini

Cured Carrot “Lox” Aburi | gf/nf/vgn
miso mayo, furikake rice, serrano, crispy garlic

Shoyu "Tuna" | nf/vgn
crispy rice, spicy aioli, yuzu

Smoked Tofu | gf/nf/vgn
scallion aioli, crispy shallots, cilantro

Close-up of white spoon holding a gourmet seafood dish with scallop, sliced radish, small red berries, and microgreens, with another spoon partially visible in the background.

Platters & Boards

Small serves 10 guests | large serves 20 guests
Gluten free crisps available upon request

Antipasto Platter S 131 | L 225 | nf
Italian cheeses, prosciutto, peppered salami, calabrese, grilled vegetables, olives, artichokes, baguette, crostini, artisan crisps

Charcuterie Board S 173 | L 288 | nf
Vancouver’s finest salamis, pâté, cured meats, olives & pickled vegetables, mustards, baguette, crostini, crisps

Artisan Cheese Platter S 178 | L 294 | nf/vg
selection of artisanal Canadian & European cheeses, fruits, jams & truffle honey, baguette, crostini, artisan crisps

Cheese Platter S 110 | L 181 | nf/vg
smoked cheddar, gruyere, bleu, comox brie & goat gouda, garnished with fresh & dried fruit, fresh baguette & artisan crisps

Mezze Board S 115 | L 194 | nf/vg
falafel, grilled & marinated vegetables, artichokes, olives, radish, hummus, avjar, pita

Salmon Platter S 206 | L 355 | nf
smoked salmon & candied salmon, capers, cucumber, lemons, dill cream cheese

Vegetable Crudité Platter S 80 | L 138 | nf/gf/vg
celery, carrot, heirloom tomatoes, cucumbers, red radishes, bell peppers, cauliflower & broccoli florets, hummus & toasted nori dip

Seasonal Fruit Platter S 90 | L 147.5 | nf/gf/vgn
sliced pineapple, cantaloupe, honeydew, oranges, grapes, and berries