Plated Menus

Plated À-La-Carte

Priced per person $91 | Minimum 25 guests (for smaller numbers, please inquire)
Staffing estimate will be provided by your Event Manager 

*add freshly baked bread +$4 per person 

Starters

Baby Lettuce Caesar | nf/vg 
crispy capers, focaccia crisp, grated reggiano, tahini dressing 

Heirloom Tomato | gf/vgn 
arugula, bread crumbs, sumac, pistachio, mint, basil lime vinaigrette 

Cubic Farm Green | gf/vg
dill, cucumber, pumpkin seeds, goat cheese, pistachios, preserved lemon dressing

Grilled Pear & Radicchio | gf/vg
honey ricotta cream, arugula, basil, almonds, red wine dressing

Mains

Arctic Char | nf/gf 
soy butter fondant potato, grilled rapini

40 Hour Confit Duck Leg | nf
summer squash risotto, English peas, jus

Slow Braised Beef Short Rib | nf/gf 
truffle potato pavé, green beans, jus

Lemon Thyme Chicken | nf/gf 
buttermilk pomme, roasted asparagus, chicken jus 

Grilled Steelhead | df/gf/nf 
coconut cauliflower, charred bok choy, shiitake 

Harissa Roasted Cauliflower | nf/gf/vgn
hummus, roasted chickpeas, tomato, mushrooms, arugula 

Mushroom Gnocchi | nf/vg 
spinach, basil, sun dried tomato, roasted mushroom cream

Desserts

Chocolate & Raspberry Entremet | nf/vg
chocolate mousse, raspberry bonbon, whipped ganache

Earl Grey Mousse | nf 
blueberry lavender gel, blondie, blueberry crémeux 

Black Sesame Lemon Tart | nf/vg 
brittle, black sesame macaron

Guava Strawberry Entremet | nf
white chocolate mascarpone, guava puree, strawberry basil

Marquise Praline Tart | vg 
whipped caramel, white chocolate ganache, gooseberries

Enhancements

Freshly brewed coffee and tea station | $4 pp