Timelessly Refined
Plated Menus
The romance of a fine, plated meal service never fades. Let our culinary team put their creative skills to work with sublime flavour compositions, intricate presentations, and immaculately sourced ingredients to make every dish a true work of art.
Plated À-La-Carte
Priced per person $93 | Minimum 25 guests (for smaller numbers, please inquire)
Staffing estimate will be provided by your Event Manager
*add freshly baked bread +$4 per person
Starters
Baby Lettuce Caesar |nf/vg
crispy capers, focaccia crisp, grated reggiano, radish, tahini dressing
Red Wine Poached Pears | gf/vg
frisée, oak leaf, bleu cheese, candied walnuts, cranberries, mulled wine dressing
Roasted Beets & Orange Salad | nf/vg
honey ricotta, cucumber, watermelon radish, toasted bread crumbs
Roasted Acorn Salad | gf/nf/vgn
arugula & herb salad, apples, candied pumpkin seeds, red wine dressing
Mains
Arctic Char | nf/gf
fondant potato, haricot vert, citrus buttermilk emulsion
Slow Braised Beef Short Rib | nf/gf
truffle potato pavé, asparagus, jus
Roasted Farmcrest Chicken | nf/gf
fingerling potatoes, baby carrots, celery root, citrus thyme jus
Grilled King Salmon | nf
butternut squash, gnocchi, oyster mushrooms, dill oil
Pan Seared Lentil Cake | nf/gf/vgn
polenta, ratatouille, charred tomato, smoked oil
Mushroom Gnocchi | nf/vg
spinach, basil, sun dried tomato, roasted mushroom cream
Enhancements
Alberta Beef Tenderloin | +15 | gf/nf
confit garlic pomme purée, heirloom carrots, green peppercorn sauce
Miso Sablefish | +10 | gf/nf
seared nori rice cake, bok choy, radish, soy beurre blanc
Desserts
Orange Polenta Cake | gf/nf/vgn
blood orange gell, almond tuile, rose water cream
Caramel Crème Brûlée Tart | vg
chantilly, candied lemon zest
Chocolate Cheesecake | gf/nf/vg
spiced pear compote, milk chocolate, crisp
Dark Chocolate Délice | gf/nf/vgn
winter berry gel, black currant pearls, coconut tuille
gf - Gluten Free
df - Dairy Free
vgn - Vegan
vg - Vegetarian
nf - Nut Free
