Plated Menus

Plated À-La-Carte

Priced per person $91 | Minimum 25 guests (for smaller numbers, please inquire)
Staffing estimate will be provided by your Event Manager 

*add freshly baked bread +$4 per person 

Starters

Baby Lettuce Caesar | nf/vg 
crispy capers, focaccia crisp, grated reggiano, tahini dressing 

Heirloom Tomato | gf/vgn 
arugula, bread crumbs, sumac, pistachio, mint, basil lime vinaigrette 

Cubic Farm Green | gf/vg
cucumber, green beans, grapes, blackberries, walnuts, white balsamic dressing

Roasted Acorn Squash | gf/vgn
arugula & herb salad, roasted apples, cranberries, hemp hearts, red wine dressing

Mains

Arctic Char | nf/gf 
soy butter fondant potato, grilled rapini

Fraser Valley Duck Breast | gf/nf
wild mushroom risotto, port cherry jus

Slow Braised Beef Short Rib | nf/gf 
truffle potato pavé, green beans, jus

Roasted Farmcrest Chicken | nf/gf 
parsnip pomme puree, baby carrots, cider thyme jus  

Grilled Steelhead | df/gf/nf 
carrot butter, beluga lentils, butternut squash, beets  

Harissa Roasted Cauliflower | nf/gf/vgn
hummus, roasted chickpeas, tomato, mushrooms, arugula 

Mushroom Gnocchi | nf/vg 
spinach, basil, sun dried tomato, roasted mushroom cream

Enhancements

Alberta Beef Tenderloin | +15 | gf/nf 
confit garlic pomme purée, heirloom carrots, green peppercorn sauce 

Miso Sablefish | +10 | df/gf/nf
roasted kabocha squash, charred broccolini, pickled mushrooms, radish greens 

Desserts

Petit Antoine | vg
chocolate mousse, candied hazelnuts, cocoa nib

Hōjicha & Mango Entremet | nf/vg 
whipped chocolate, quince, mango mint salsa

Black Sesame Yuzu Tart | nf/vg 
brittle, black sesame macaron

Lychee Mousse Cake | nf/vg
lychee ganache, honeycomb, raspberries

Marquise Praline Tart | vg 
whipped caramel, white chocolate ganache, gooseberries

Enhancements

Freshly brewed coffee and tea station | $5 pp