A Flavourful Feast

Buffet Menus

Indulge in a buffet experience that’s anything but ordinary. With a diverse selection of tantalizing options, each of our dishes is designed to take your guests on a captivating culinary journey—from the first bite to final course. Whether it’s an intimate gathering or a grand celebration, our beautifully styled buffets promise an unforgettable feast full of flavour and finesse.

Build your own package | Minimum 25 guests
Staffing estimate will be provided by your Event Manager 

  • Savouring Simplicity | $78 pp
    Select 2 salads, 2 sides, 1 main

  • Elegant Affair | $108 pp
    Select 2 salads, 2 sides, and 2 mains

  • Culinary Celebration | $138 pp
    Select 3 salads, 3 sides, and 3 mains

All packages include our Brock House Petite Patisseries

Salads

Baby Lettuce Caesar | nf/vg 
garlic bread crumbs, grana padano, radish, tahini caesar dressing 

Brock House Greens | nf/gf/vgn 
organic garden greens, cucumber, cabbage, dried apricots, grape tomatoes, shredded carrot, toasted pumpkin seeds, white balsamic vinaigrette 

Compressed Watermelon Salad | nf/gf/vg 
cubic farm greens, watermelon radish, feta, hemp hearts, orange balsamic dressing 

Harvest Grains | nf/vg 
pearl barley, edamame, heirloom tomatoes, sultanas, almonds, feta, parsley & mint, caramelized shallot & cider vinaigrette 

Roasted Curried Cauliflower | nf/gf/vgn 
lentils, grapes, spinach, cilantro, tahini green curry dressing 

Quinoa & Corn Tabbouleh | nf/gf/vgn 
organic tricolour quinoa, tomato, peppers, cucumber, parsley, mint, fresh lemon, extra virgin olive oil

Sides

Roasted Heirloom Carrots | nf/gf/vg
honey, spiced chickpeas 

Grilled Market Vegetables | nf/gf/vgn
balsamic herb vinaigrette 

Sauteéd Green Beans | gf/vg 
toasted almonds, beurre noisette, grana padano 

Roasted Broccolini | nf/gf/vg 
grape tomatoes, preserved lemon, sambal, miso butter 

Truffle Pomme Puree | nf/gf/vg 
Yukon gold potato, white truffle 

Fingerling Potatoes | nf/gf/vgn 
roasted shallots, grilled lemon & herbs 

San Marzano Pasta | nf/vg 
lumanche, roasted red peppers, basil, Grana Padano 

Farro Risotto | nf/vg 
squash, peas, fresh herbs, Reggiano

Mains

Cider Brined Pork Loin | df/nf/gf
brown sugar glaze, mustard & apple compote

Braised Beef Short Rib | df/nf/gf
fried garlic salsa verde, red wine jus

Roasted Free Run Chicken | df/gf 
herb & citrus marinade, romesco sauce

Tiger Prawns | nf/gf 
shallot & garlic butter, chili, lemon, herbs 

Grilled Steelhead | df/nf/gf
cilantro lime, roasted corn & heirloom tomato salad

Harissa Roasted Cauliflower | nf/gf/vg
dill tahini sauce, salsa verde, fried garlic

Truffle & Chive Panisse | nf/gf/vgn
chickpeas, gem tomato, roasted mushrooms, sunflower seed romesco 

Carving Stations

AAA Beef Striploin | df/nf/gf 
salsa verde, green peppercorn sauce 

AAA Prime Ribeye | +$8 per person | df/nf/gf
salt crusted, sauce bordelaise

Roasted Leg of Lamb | df/nf/gf 
crispy parsley & mustard crust, lamb jus

Porchetta | df/nf/gf 
gremolata, roasted apple mustard chutney 

*Additional Chef Required | chef rates $50/hr | minimum 4 hours

Dessert

Brock House Petite Patisseries
Our Pastry Chef's selection of tarts, cakes, and macarons for the indulgent moments 

Enhancements

Freshly brewed coffee and tea station | $4 pp

gf - Gluten Free

df - Dairy Free

vgn - Vegan

vg - Vegetarian

nf - Nut Free