A Flavourful Feast

Buffet Menus

Indulge in a buffet experience that’s anything but ordinary. With a diverse selection of tantalizing options, each of our dishes is designed to take your guests on a captivating culinary journey—from the first bite to final course. Whether it’s an intimate gathering or a grand celebration, our beautifully styled buffets promise an unforgettable feast full of flavour and finesse.

Build your own package | Minimum 25 guests
Staffing estimate will be provided by your Event Manager 

  • Savouring Simplicity | $79 pp
    Select 2 salads, 2 sides, 1 main

  • Elegant Affair | $114 pp
    Select 2 salads, 2 sides, and 2 mains

  • Culinary Celebration | $148 pp
    Select 3 salads, 3 sides, and 3 mains

All packages include our Brock House Petite Patisseries

Salads

Brock House Greens | nf/gf/vgn
organic garden greens, cucumber, cabbage, dried apricots, grape tomatoes, shredded carrot, toasted pumpkin seeds, white balsamic vinaigrette 

Baby Lettuce Caesar | nf/vg
garlic bread crumbs, grana padano, radish, tahini caesar dressing

Shaved Fennel & Apple | gf/nf/vgn
arugula, cranberries, toasted walnuts, caramel apple dressing 

Roasted Curried Cauliflower | nf/gf/vgn
lentils, squash, grapes, spinach, cilantro, tahini green curry dressing

Beet & Blackberry | gf/vg
organic greens, goat cheese, toasted almonds, cucumber, balsamic

Sides

Roasted Heirloom Carrots | nf/gf/vg
honey, spiced chickpeas 

Roasted Autumn Vegetables | nf/vgn
pearl couscous, lemon tahini emulsion

Sauteéd Green Beans | gf/nf/vgn 
field mushrooms, balsamic cippolini onions, toasted almonds

Roasted Broccolini | gf/nf/vgn
braised white bean, lemon & herbs, pickled shallots

Herb Pomme Purée | nf/gf/vg 
brown butter & chives

Crispy Smashed Potatoes | nf/gf/vgn
toasted fennel seeds, garlic, fresh herbs

Lumache alla Contadina | nf/vg 
fire roasted tomatoes, kalamata olives, artichokes, arugula, grana padano

Farro & Butternut Squash Risotto | nf/vg
kale, mushrooms, fresh herbs, pecorino

Mains

Brown Sugar Glazed Pork Loin | df/nf/gf
ginger, hoisin mustard

Slow Braised Beef Short Rib | df/nf/gf
fried garlic salsa verde, red wine jus

Roasted Chicken Piccata | df/gf/nf
lemon, capers, herbs

Arctic Char | df/gf/nf
orange & honey glaze, chili, scallion, bok choy

Grilled Steelhead | df/nf/gf
sautéed leeks, shimeji mushrooms, sherry

Crispy Polenta Cake | nf/gf/vg
chickpeas, gem tomato, roasted mushrooms, tomato sauce

Yam & Lentil “Meatloaf” | nf/gf/vgn
wild mushroom & spring peas, porcini velouté

Swiss Chard & Guajillo Pepper | nf/gf/vg
quinoa & legumes, guajillo pepper sauce, queso

Carving Stations

AAA Beef Striploin | df/nf/gf 
salsa verde, green peppercorn sauce 

AAA Prime Ribeye | df/nf/gf | +$8
salt crusted, sauce bordelaise

Roasted Leg of Lamb | df/nf/gf 
crispy parsley & mustard crust, lamb jus

Porchetta | df/nf/gf 
gremolata, roasted apple mustard chutney 

*Additional Chef Required | chef rates $50/hr | minimum 4 hours

Dessert

Brock House Petite Patisseries
Our Pastry Chef's selection of tarts, cakes, and macarons for the indulgent moments 

Fresh salad with mixed greens, cherry tomatoes, shredded carrots, cucumber slices, walnuts, and pumpkin seeds served in a black bowl.
Close-up of a cooked piece of beef topped with green herbs and crushed nuts on a white plate with brown sauce underneath, dark background.
A cooked salmon fillet topped with a mixture of diced vegetables and garnished with microgreens on a white plate.
Close-up of a multi-layered dessert cake with blackberries, white chocolate shavings, and a yellow garnish on top, served on a white rectangular plate against a black background.

gf - Gluten Free

df - Dairy Free

vgn - Vegan

vg - Vegetarian

nf - Nut Free

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