A Flavourful Feast

Buffet Menus

Indulge in a buffet experience that’s anything but ordinary. With a diverse selection of tantalizing options, each of our dishes is designed to take your guests on a captivating culinary journey—from the first bite to final course. Whether it’s an intimate gathering or a grand celebration, our beautifully styled buffets promise an unforgettable feast full of flavour and finesse.

Build your own package | Minimum 25 guests
Staffing estimate will be provided by your Event Manager 

  • Savouring Simplicity | $78 pp
    Select 2 salads, 2 sides, 1 main

  • Elegant Affair | $108 pp
    Select 2 salads, 2 sides, and 2 mains

  • Culinary Celebration | $138 pp
    Select 3 salads, 3 sides, and 3 mains

All packages include our Brock House Petite Patisseries

Salads

Brock House Greens | nf/gf/vgn 
organic garden greens, cucumber, cabbage, dried apricots, grape tomatoes, shredded carrot, toasted pumpkin seeds, white balsamic vinaigrette 

Baby Lettuce Caesar | nf/vg 
garlic bread crumbs, grana padano, radish, tahini caesar dressing

Hearty Kale & Butternut Squash | gf/vgn 
pomegranate, cucumber, toasted pecan, caramelized apple dressing 

Roasted Curried Cauliflower | nf/gf/vgn 
lentils, grapes, spinach, cilantro, tahini green curry dressing 

Harvest Grains | nf/vg 
pearl barley, edamame, heirloom tomatoes, sultanas, pumpkin seeds, feta, parsley & mint, caramelized shallot & cider vinaigrette

Wild Rice & Hearty Greens | gf/vgn
kale, brussel sprouts, cabbage, carrots, pomegranates, pecans, lemon vinaigrette

Sides

Roasted Heirloom Carrots | nf/gf/vg
honey, spiced chickpeas 

Grilled Market Vegetables | nf/gf/vgn
balsamic herb vinaigrette 

Sauteéd Green Beans | gf/vg 
toasted almonds, beurre noisette, grana padano 

Roasted Broccolini | gf/vgn
dill tahini, toasted pinenuts

Herb Pomme Purée | nf/gf/vg 
brown butter sage & chive

Fingerling Potatoes | nf/gf/vgn 
roasted shallots, grilled lemon & herbs 

Pasta Alla Norma | nf/vg 
roasted eggplant, san marzano, lumache, basil, ricotta, parmesan

Farro Risotto | nf/vg 
swiss chard, butternut squash, fresh herbs, reggiano

Mains

Cider Brined Pork Loin | df/nf/gf
brown sugar glaze, cranberry & apple mostarda

Braised Beef Short Rib | df/nf/gf
fried garlic salsa verde, red wine jus

Roasted Chicken Piccata | df/gf/nf
lemon, capers, herbs

Tiger Prawns | nf/gf 
shallot & garlic butter, chili, lemon, herbs 

Grilled Steelhead | df/nf/gf
sautéed leeks, shimeji mushrooms, sherry

Harissa Roasted Cauliflower | nf/gf/vg
dill tahini sauce, salsa verde, fried garlic

Truffle & Chive Panisse | nf/gf/vgn
chickpeas, gem tomato, roasted mushrooms, sunflower seed romesco 

Carving Stations

AAA Beef Striploin | df/nf/gf 
salsa verde, green peppercorn sauce 

AAA Prime Ribeye | df/nf/gf
salt crusted, sauce bordelaise

Roasted Leg of Lamb | df/nf/gf 
crispy parsley & mustard crust, lamb jus

Porchetta | df/nf/gf 
gremolata, roasted apple mustard chutney 

*Additional Chef Required | chef rates $50/hr | minimum 4 hours

Dessert

Brock House Petite Patisseries
Our Pastry Chef's selection of tarts, cakes, and macarons for the indulgent moments 

Enhancements

Freshly brewed coffee and tea station | $5 pp

gf - Gluten Free

df - Dairy Free

vgn - Vegan

vg - Vegetarian

nf - Nut Free