Craft Your Experience

Reception Menus

From west coast delights to globally inspired favourites, our curated canapés are here to transform your reception into the social event of the season. Whether it’s carnivorous classics, an elaborate charcuterie board, a sumptuous seafood spread, or divine dips that your celebration calls for, our culinary team will prepare the perfect selection to elevate your event.

For the ultimate spread, we recommend:

Afternoon cocktail reception (1-2 hours): 2-4 pieces per guest
Pre-dinner cocktail reception (1-2 hours): 4-8 pieces per guest
Cocktail reception in lieu of dinner (2-4 hours): 16-20 pieces per guest

Canapés

Build your own package | Pick 4 items $22 per person | Pick 6 items $32 per person | min 25 persons

*items require chef assembly - staffing estimate will be provided by your Event Manager

Meat

Smoked Duck Crêpe* | nf
spinach crêpe, apple fennel slaw, cumberland sauce

Char Siu Pork Belly | df/nf/gf
pineapple salsa, black garlic aioli, scallion, tostada

Prosciutto & Melon Gelée* | nf
cheddar crisp, boursin, herbs

Galbi-Jjim Wellington | df/nf
korean braised short rib, shiitake duxelles, leeks

Fried Chicken Sandwich* | nf
brioche, pickled cucumber, sambal aioli

Seafood

Fennel Cured Salmon* | nf
dill blini, horseradish crème fraiche, grapefruit pearls

Brock Crab Cakes | df/nf
red pepper jam, dill

Prawn Toast | df/nf
sesame, bang bang sauce, scallion

Tuna Tataki* | df/gf/nf
sesame crusted, avocado emulsion, togarashi

Smoked Salmon Macaron* | gf
yuzu, dill

Vegetarian

Tuffle Puff* | nf/vg
craquelin, truffle cream cheese

Sweet Potato Croquette | df/nf/vg
corn, sage aioli

Mac & Cheese Croquette | nf/vg
kimchi, green goddess mayo

Faux Gras Tart | vgn
cashew pâté, pickled grape, port wine, hazelnuts

Tofu Satay* | gf/nf/vgn
ponzu, crispy garlic, pea shoots

Platters & Boards

Small serves 10 guests | large serves 20 guests
Gluten free crisps available upon request

Antipasto Platter S 125 | L 225
Italian cheeses, prosciutto, peppered salami, calabrese, grilled vegetables, olives, artichokes, baguette, crostini, artisan crisps

Banh Mi Board S 156 | L 250 | df/nf
Vietnamese ham, pâté, mayonnaise, pickled vegetables, jalapeno, cilantro, soy, crispy shallot & garlic, baguette

Charcuterie Board S 169 | L 288
Vancouver’s finest salamis, pâté, cured meats, olives & pickled vegetables, mustards, baguette, crostini, crisps

Artisan Cheese Platter S 175 | L 300 | vg
selection of artisanal Canadian & European cheeses, fruits, jams & truffle honey, baguette, crostini, artisan crisps

Cheese Platter S 106 | L 181 | vg
smoked cheddar, gruyere, bleu, comox brie & goat gouda, garnished with fresh & dried fruit, fresh baguette & artisan crisps

Mezze Board S 113 | L 194 | df/nf/vg
falafel, grilled & marinated vegetables, artichokes, olives, radish, smoked beet hummus, avjar, pita

Salmon Platter S 200 | L 350
smoked sockeye & candied salmon, capers, cucumber, lemons, dill cream cheese, baguette, crostini, artisan crisps

Vegetable Crudité Platter S 78 | L 138 | nf/gf/vg
celery, carrot, heirloom tomatoes, cucumbers, red radishes, bell peppers, cauliflower & broccoli florets, hummus & toasted nori dip

Seasonal Fruit Platter S 90 | L 147.5 | nf/gf/vgn
sliced pineapple, cantaloupe, honeydew, oranges, grapes, and berries