Craft Your Experience

Reception Menus

From west coast delights to globally inspired favourites, our curated canapés are here to transform your reception into the social event of the season. Whether it’s carnivorous classics, an elaborate charcuterie board, a sumptuous seafood spread, or divine dips that your celebration calls for, our culinary team will prepare the perfect selection to elevate your event.

For the ultimate spread, we recommend:

Afternoon cocktail reception (1-2 hours): 2-4 pieces per guest
Pre-dinner cocktail reception (1-2 hours): 4-8 pieces per guest
Cocktail reception in lieu of dinner (2-4 hours): 16-20 pieces per guest

Canapés

Build your own package | Pick 4 items $22 per person | Pick 6 items $32 per person | min 25 persons

*items require chef assembly - staffing estimate will be provided by your Event Manager

Meat

Beef Tri Tip | df/nf
Peruvian pepper, basil aioli, vol au vent

Char Siu Pork Belly* | df/nf/gf
pineapple salsa, black garlic aioli, scallion, tostada

Prosciutto & Chèvre* | gf/nf
fig, apple mostarda, herbs

Beef Wellington | df/nf
braised short rib, duxelles, spinach emulsion

Fried Chicken Sandwich | nf
brioche, pickled cucumber, sambal aioli

Seafood

Beet Cured Salmon | nf
green pea blini, ikura, yuzu crème fraiche

Brock Crab Cakes | df/nf
red pepper jam, dill

Coconut Prawns* | df/nf/gf
toasted coconut, pineapple rum jelly

Spicy Tuna | df/nf
croustade, furikake, sriracha aioli, tobiko, serrano

Smoked Salmon Mousse* | nf
paprika, dill, yuzu pearls

Vegetarian

Cheddar Gougères | nf/vg
roasted garlic cream cheese, herbs, everything seasoning

Kabocha Croquette | nf/vg
corn, gochujang mayo

Mac & Cheese Croquette* | nf/vg
kimchi, green goddess mayo

Roasted Mushroom* | nf/gf/vgn
smoked beet hummus, crispy quinoa

Tofu Satay | gf/vgn
smashed chili cucumber, peanut sauce

Platters & Boards

Small serves 10 guests | large serves 20 guests

Antipasto Platter S 125 | L 225
Italian cheeses, prosciutto, peppered salami, calabrese, grilled vegetables, olives, artichokes, baguette, crostini, artisan crisps

Banh Mi Board S 156 | L 250 | df/nf
Vietnamese ham, pâté, mayonnaise, pickled vegetables, jalapeno, cilantro, soy, crispy shallot & garlic, baguette

Charcuterie Board S 169 | L 288
Vancouver’s finest salamis, pâté, cured meats, olives & pickled vegetables, mustards, baguette, crostini, crisps

Artisan Cheese Platter S 175 | L 300 | vg
selection of artisanal Canadian & European cheeses, fruits, jams & truffle honey, baguette, crostini, artisan crisps

Cheese Platter S 106 | L 181 | vg
smoked cheddar, gruyere, bleu, comox brie & goat gouda, garnished with fresh & dried fruit, fresh baguette & artisan crisps

Mezze Board S 113 | L 194 | df/nf/vgn
falafel, grilled & marinated vegetables, artichokes, olives, radish, smoked beet hummus, avjar, pita

Salmon Platter S 200 | L 350
smoked sockeye & candied salmon, capers, cucumber, lemons, dill cream cheese, baguette, crostini, artisan crisps

Vegetable Crudité Platter S 78 | L 138 | nf/gf/vg
celery, carrot, heirloom tomatoes, cucumbers, red radishes, bell peppers, cauliflower & broccoli florets, hummus & toasted nori dip

Seasonal Fruit Platter S 90 | L 147.5 | nf/gf/vgn
sliced pineapple, cantaloupe, honeydew, oranges, grapes, and berries