Action Stations

From fresh seafood to indulgent comfort foods, our chef-curated stations bring excitement to any event. With a mix of interactive and self-serve options, guests can enjoy oysters, build nachos, or indulge in gourmet sliders. Perfect for lively receptions or late-night cravings. Minimum 25 guests, priced per person.

Fresh Catch  | 32.50 | nf
confit tuna toro, salmon roe blini, poached prawns, fresh shucked oysters, grated horseradish, cocktail sauce, cucumber mignonette, kettle chips 

Nachos  | 10 | nf/gf
corn tortilla chips, cheese sauce, taco beef, lime crema, pico de gallo, salsa verde, cilantro, valentina 

Mac & Cheese  | 11.50 | nf
cheesy mac & cheese, chorizo, grape tomatoes, scallions, crispy onions, pickled peppers 

Mini Elote Corn Dogs  | 7 | nf
lime mayonnaise, corn, cilantro, cotija, cheetos 

Grilled Cheese | 8 | nf
grilled cheese sandwich bites:

• classic – yellow & aged white cheddar, gruyere, parmesan, sourdough

• smoked bacon, white cheddar, pickled peppers, brioche

Cheeseburgers, Peake Style | 7.5 | nf
all beef patty, peake sauce, cheddar, pickles, griddle onions, brioche

Doughnuts | 8 | vg
cinnamon sugar donut holes, toasted nuts, oreo, sprinkles, wild berry jam, chocolate sauce, miso caramel

Waffle Bar | 10 | vg
mini waffles, berries, chopped nuts, chocolate chips, miso caramel, chocolate sauce, berry compote, whipped cream 

Chef Attended Carving Stations

Savour expertly carved meats and bold flavors at our chef-attended carving stations. From tender beef to flavorful porchetta, each selection is paired with thoughtfully crafted sides to elevate the experience. Additional chef required. Minimum 25 guests, priced per person. 

Roasted Pork Loin | 14 | df/nf/gf
apricot mustard glaze, gourmet mustards, salsa verde, roasted fingerling potatoes 

Porchetta | 17.5 | df/nf
gremolata, grainy dijon, radicchio & orange salad

Grass Fed Beef Brisket | 17.5 | nf
peake barbecue sauce, classic coleslaw, cornbread 

Brant Lake Wagyu Chuck | 19 | df/nf
slow braised, charred onion mash, chermoula 

Grass Fed Beef Tenderloin | 31.5 | nf
peppercorn crust, quince mostarda, sesame brioche, jus 

Beet Brined Salmon | 25 | gf/nf
citrus caper butter sauce, beet & sunflower sprout salad 

Small Plates

Chef Stations that are artfully presented. Small Plates are fork-friendly and ideal for standing cocktail receptions. Service staff & rental costs can be quoted by an Event Planner upon request. 

Smoked Salmon Mi-Cuit | 22.5 | gf/nf
baby beets, horseradish cream, dill, pickled shallots 

Seared Scallop | 21.5 | gf/nf
‘nduja, carrot butter, cucumber, apple, herb oil 

Miso Cured Sablefish | 24.5 | gf/nf
soy fondant, bok choy, confit garlic velouté 

Roasted Pork Belly | 18 | gf/nf
cauliflower, carrot, vermouth jus, smoked chicharrón 

Fraser Valley Duck Breast | 24.5 | gf/nf
celery root, lavender glazed baby carrots, red wine jus 

Braised Short Rib | 22 | gf/nf
pomme purée, pearl onions, carrots, thyme 

Peaketini | 25 | gf/nf
confit garlic pomme purée served in a martini glass with slow braised short rib, baby carrots & pearl onions 

Vegan Crab Cakes | 17 | gf/nf/vgn
avocado, chili aioli, fennel, cucumber & apple salad