A Flavourful Feast

Buffet Menus

Indulge in a buffet experience that’s anything but ordinary. With a diverse selection of tantalizing options, each of our dishes is designed to take your guests on a captivating culinary journey—from the first bite to final course. Whether it’s an intimate gathering or a grand celebration, our beautifully styled buffets promise an unforgettable feast full of flavour and finesse.

Build your own package | Minimum 25 guests
Staffing estimate will be provided by your Event Manager 

  • Savouring Simplicity | $75 pp
    Select 2 salads, 2 sides, 1 main

  • Elegant Affair | $110 pp
    Select 2 salads, 2 sides, and 2 mains

  • Culinary Celebration | $142 pp
    Select 3 salads, 3 sides, and 3 mains

All packages include our Brock House Petite Patisseries

Salads

Brock House Greens | nf/gf/vgn
organic garden greens, cucumber, cabbage, dried apricots, grape tomatoes, shredded carrot, toasted pumpkin seeds, white balsamic vinaigrette 

Baby Lettuce Caesar | nf/vg
garlic bread crumbs, grana padano, radish, tahini caesar dressing

Compressed Watermelon | gf/vg
baby lettuce, feta, cucumber, watermelon radish, hemp hearts, sherry raspberry dressing 

Roasted Curried Cauliflower | nf/gf/vgn
lentils, grapes, spinach, cilantro, tahini green curry dressing 

Beet & Strawberry | gf/vg
organic greens, goat cheese, toasted almonds, cucumber, balsamic

Sides

Roasted Heirloom Carrots | nf/gf/vg
honey, spiced chickpeas 

Roasted Summer Vegetables | nf/vgn
pearl couscous, lemon tahini emulsion

Sauteéd Green Beans | gf/nf/vgn 
sesame, ginger, fried garlic, cilantro 

Roasted Broccolini | gf/nf/vgn
braised white bean, lemon & herbs, pickled shallots

Herb Pomme Purée | nf/gf/vg 
brown butter & chives

Heirloom Potatoes | nf/gf/vgn
roasted shallots, grilled lemon & herbs 

Pasta Alla Norma | nf/vg 
roasted eggplant, san marzano, lumache, basil, ricotta, parmesan

Farro Risotto | nf/vg
swiss chard, summer peas, fresh herbs, pecorino

Mains

Brown Sugar Glazed Pork Loin | df/nf/gf
ginger, hoisin mustard

Slow Braised Beef Short Rib | df/nf/gf
fried garlic salsa verde, red wine jus

Roasted Chicken Piccata | df/gf/nf
lemon, capers, herbs

Arctic Char | df/gf/nf
orange & honey glaze, chili, scallion, bok choy

Grilled Steelhead | df/nf/gf
sautéed leeks, shimeji mushrooms, sherry

Crispy Polenta Cake | nf/gf/vg
chickpeas, gem tomato, roasted mushrooms, tomato sauce

Yam & Lentil “Meatloaf” | nf/gf/vgn
wild mushroom & spring peas, porcini velouté

Carving Stations

AAA Beef Striploin | df/nf/gf 
salsa verde, green peppercorn sauce 

AAA Prime Ribeye | df/nf/gf | +$8
salt crusted, sauce bordelaise

Roasted Leg of Lamb | df/nf/gf 
crispy parsley & mustard crust, lamb jus

Porchetta | df/nf/gf 
gremolata, roasted apple mustard chutney 

*Additional Chef Required | chef rates $50/hr | minimum 4 hours

Dessert

Brock House Petite Patisseries
Our Pastry Chef's selection of tarts, cakes, and macarons for the indulgent moments 

Enhancements

Freshly brewed coffee and tea station | $5 pp

gf - Gluten Free

df - Dairy Free

vgn - Vegan

vg - Vegetarian

nf - Nut Free