Craft Your Experience

Reception Menus

From west coast delights to globally inspired favourites, our curated canapés are here to transform your reception into the social event of the season. Whether it’s carnivorous classics, an elaborate charcuterie board, a sumptuous seafood spread, or divine dips that your celebration calls for, our culinary team will prepare the perfect selection to elevate your event.

For the ultimate spread, we recommend:

Afternoon cocktail reception (1-2 hours): 2-4 pieces per guest
Pre-dinner cocktail reception (1-2 hours): 4-8 pieces per guest
Cocktail reception in lieu of dinner (2-4 hours): 16-20 pieces per guest

Canapés

Build your own package | Pick 4 items $22 per person | Pick 6 items $32 per person | min 25 persons

*items require chef assembly - staffing estimate will be provided by your Event Manager

Meat

Smoked Duck Breast* | nf
chili cucumber, sour cherry

Blackened Beef Tri Tip* | df/nf
peruvian pepper, basil aioli, vol au vent

Prosciutto & Spring Pea* | nf
lemon sablé

Short Rib Croquette | nf
smoked crème fraiche, chives

Chicken & Biscuit | nf
buttermilk fried, hot honey, jalapeno

Seafood

Fennel Cured Salmon* | nf
dill blini, horseradish crème fraiche, grapefruit pearls‍ ‍

Brock Crab Cakes | df/nf
lemon gel, dill

Prawn Toast | df/nf
sesame, bang bang sauce, scallion

Spicy Tuna* | df/gf/nf
crispy rice, watermelon radish, gochujang

Prawn, Peach & Burrata | gf/nf
basil, champagne emulsion

Vegetarian

Tuffle Puff* | nf/vg
craquelin, truffle cream cheese

Corn Korokke | nf/vg
mornay sauce, tonkatsu aioli

Cured Carrot “Lox” Aburi* | gf/nf/vgn
miso mayo, furikake rice, serrano, crispy garlic

“Tuna” Aguachile | nf/vgn
mango salsa, tostada

Miso Financier* | nf/vg
sesame crème friache, sesame praline

Platters & Boards

Small serves 10 guests | large serves 20 guests
Gluten free crisps available upon request

Antipasto Platter S 125 | L 225 | nf
Italian cheeses, prosciutto, peppered salami, calabrese, grilled vegetables, olives, artichokes, baguette, crostini, artisan crisps

Charcuterie Board S 169 | L 288 | nf
Vancouver’s finest salamis, pâté, cured meats, olives & pickled vegetables, mustards, baguette, crostini, crisps

Artisan Cheese Platter S 175 | L 300 | nf/vg
selection of artisanal Canadian & European cheeses, fruits, jams & truffle honey, baguette, crostini, artisan crisps

Cheese Platter S 106 | L 181 | nf/vg
smoked cheddar, gruyere, bleu, comox brie & goat gouda, garnished with fresh & dried fruit, fresh baguette & artisan crisps

Mezze Board S 113 | L 194 | nf/vg
falafel, grilled & marinated vegetables, artichokes, olives, radish, hummus, avjar, pita

Salmon Platter S 200 | L 350 | nf
smoked sockeye & candied salmon, capers, cucumber, lemons, dill cream cheese, baguette, crostini, artisan crisps

Vegetable Crudité Platter S 78 | L 138 | nf/gf/vg
celery, carrot, heirloom tomatoes, cucumbers, red radishes, bell peppers, cauliflower & broccoli florets, hummus & toasted nori dip

Seasonal Fruit Platter S 90 | L 147.5 | nf/gf/vgn
sliced pineapple, cantaloupe, honeydew, oranges, grapes, and berries