Plated Menus

Plated À-La-Carte

Priced per person $91 | Minimum 25 guests (for smaller numbers, please inquire)
Staffing estimate will be provided by your Event Manager 

*add freshly baked bread +$4 per person

Starters

Baby Lettuce Caesar |nf/vg 
crispy capers, focaccia crisp, grated reggiano, radish, tahini dressing 

Arugula & Blackberry Salad | gf/nf/vgn 
spinach, cucumber, purple cabbage, basil, white balsamic dressing 

Roasted Beets & Orange Salad | nf/vg
honey ricotta, cucumber, watermelon radish, toasted bread crumbs

Compressed Cantaloupe Salad | gf/vg
arugula, mint, cucumber, pine nuts, parmesan, grilled lemon dressing

Mains

Arctic Char | nf/gf 
fondant potato, haricot vert, citrus buttermilk emulsion

Slow Braised Beef Short Rib | nf/gf 
truffle potato pavé, asparagus, jus

Roasted Farmcrest Chicken | nf/gf 
spring peas, fingerling potatoes, baby carrots, citrus thyme jus  

Grilled King Salmon | nf 
summer squash & corn gnocchi, carrot butter, dill oil 

Pan Seared Lentil Cake | nf/gf/vgn
polenta, ratatouille, charred tomato, smoked oil

Mushroom Gnocchi | nf/vg
spinach, basil, sun dried tomato, roasted mushroom cream

Enhancements

Alberta Beef Tenderloin | +15 | gf/nf
confit garlic pomme purée, heirloom carrots, green peppercorn sauce 

Miso Sablefish | +10 | gf/nf
seared nori rice cake, bok choy, radish, soy beurre blanc

Desserts

Lemon Meringue Pie | gf/nf/vgn
raspberries, shortbread pastry

Dubai Chocolate Mousse | vg 
sour cherries, matcha mousse, white chocolate

Basque Cheesecake | gf/nf/vg 
seasonal fruit compote, meringue, candied lemon zest

Dark Chocolate Délice | gf/nf/vgn
ganache, raspberries, coconut

Tropical Fruit Pavlova | gf/nf/vg 
cilantro, chantilly, pineapple rum syrup

Enhancements

Freshly brewed coffee and tea station | $5 pp