Action Stations

Oyster Bar | 11.5 | df/gf/nf 
fresh shucked oysters, grated horseradish, cocktail sauce, strawberry & cucumber mignonette, hot sauce

Fresh Catch | 32.5 | nf 
tuna tataki, salmon poke, coconut mussel escabeche, poached prawns, fresh shucked oysters, grated horseradish, cocktail sauce, strawberry & cucumber mignonette, nori crisp 

Nachos | 10 | nf/gf 
corn tortilla chips, cheese sauce, taco beef, lime crema, pico de gallo, salsa verde, cilantro, valentina

Mac & Cheese | 12.5 | nf 
cheesy mac & cheese, bacon, tomato, scallion, crispy onion, pickled peppers

Mini Elote Corn Dogs | 9 | nf 
lime mayonnaise, corn, cilantro, cotija, cheetos 

Grilled Cheese | 8  
grilled cheese sandwich bites: 

• Classic – yellow & aged white cheddar, gruyère, parmesan, sourdough | nf /vg

• Smoked bacon- white cheddar, pickled peppers, brioche | nf 

Korean Gua Bao | 10 | df 
braised pork belly, pickled cucumber, gochujang, cilantro 

Cheeseburgers, Peake Style | 7.5 |nf 
all beef patty, peake sauce, cheddar, pickles, griddle onions, brioche 

Doughnuts | 8 | vg
cinnamon sugar doughnut holes, toasted nuts, chocolate chips, wild berry jam, chocolate sauce, caramel

Waffle Bar | 9 | vg
mini waffles, berries, toasted coconut, chocolate sauce, berry compote, whipped cream

Chef Attended Carving Stations

Roasted Pork Loin | 14 | gf/nf/df 
apricot mustard glaze, gourmet mustards, salsa verde, roasted fingerling potatoes

Porchetta | 17.5 | df/nf 
gremolata, grainy dijon, radicchio & orange salad 

Grass Fed Beef Brisket | 17.5 | nf 
peake barbecue sauce, classic coleslaw, cornbread 

Brant Lake Wagyu Chuck | 19 | df/nf 
slow braised, charred onion mash, chermoula 

Grass Fed Beef Tenderloin | 31.5 | nf 
peppercorn crust, quince mostarda, sesame brioche, jus 

Beet Brined Salmon | 25 | gf/nf
citrus caper butter sauce, beet & sunflower sprout salad